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A home-brewed liquor passed on for generations of 500 years in the Bannam Park clan, the product is a distilled liquor made from rice, which is personally crafted by artisan Park Jae-seo, the current Korean Food Grand Master No. 6
The smell of nuruk(yeast) is eliminated through Sam dan-saip(three-step brewing) and long-term maturing process, which is a three - step brewing and fermentation process using 100 percent Korean rice. Through a manufacturing process unique to the Andong soju crafted by grand master artisans, the product retains a deep taste and scent incomparable with other liquors.
|Brand Name||Andong Soju 45|
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