$24.99 bottle /
$45.00 2 for Deal Price
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The fruit is grown in the Miamba vineyard at the southern end of the Barossa, near the town of Lyndoch. The Miamba vineyard has a long viticultural history, but when Grant bought it in 1983 it was completely bare. Careful planting and sustainable practices have returned this block back to its former glory. The 2012 vintage was an exceptional vintage in the Barossa, where good winter rains laid the foundation for a perfect spring. Mild and dry conditions along with cool nights throughout vintage produced near perfect ripening conditions and the resulting wines have exceptional fruit flavour profiles.
After crushing and de-stemming, the fruit was fermented in 4, 7 and 11 tonne fermenters and pumped over 3 times daily for 8 days to extract colour and flavour as well as helping control the temperature of the ferment. This wine was pressed directly into a combination of new and older European oak hogsheads to complete both fermentation and secondary malolactic fermentation. These components then remained in oak for several months before being blended. The entire blend was then transferred back into oak where it was left to mature for a further 18 months before bottling.
|Brand Name||Grant Burge|
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