$220.00 per bottle
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Exceptionally hand crafted Okinawa Single Rice Whisky (aka. Awamori in Okinawa) reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
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