$79.99 per bottle
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Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distill pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate.
Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.
Colour: Orange amber gold
Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak.
Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.
|Brand Name||White Oak Akashi|
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