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Production Area: Ortona, San Salvo, Pollutri
Vinification: Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days.
Sensory Features: Ruby red with garnet highlights. Intense, persistent and fruity with a strong aroma of wild berries. Full bodied, well balanced, slightly tannic with a clean aftertaste.
Best served with: Excellent with all the typical courses of Italian traditional cooking.
Product of Italy
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