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Production Area: Ortona, San Salvo
Vinification: Soft stalk-stripping. Maceration-fermentation for 10 days.
Sensory Features: Garnet red. Intense and persistent, fruity with a winy note and wood favour. Medium body, good tannins, balanced and ready to drink.
Best served with: Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish
Product of Italy
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